THIS IS WHAT A HERD OF COMFORTABLE, STRESS-FREE, “GRASS-FINISHED” COWS LOOKS LIKE.

I’LL GET INTO WHAT “GRASS-FINISHED” IS A LITTLE LATER. Moreover, YOU NEED TO UNDERSTAND WHY IT’S DIFFERENT THAN GRASS-FED.

Everything considered – I WANT TO INTRODUCE YOU TO THAT MAN ABOVE.

JOEL SALATIN, CO-OWNER OF POLYFACE FARMS, IS A WORLD RENOWNED EXPERT ON GRASS-BASED FARMING AND ORGANIC FOOD PRODUCTION.

HIS FARM HAS BEEN FEATURED IN NATIONAL GEOGRAPHIC, BEST-SELLING BOOKS SUCH AS THE OMNIVORE’S DILEMMA AND AWARD WINNING DOCUMENTARY FOOD INC.

Moreover, HE’S A RECIPIENT OF THE PRESTIGIOUS HEINZ AWARD IN THE AREA OF ENVIRONMENT.

SO I THINK YOU’LL FEEL SAFE KNOWING THAT OUR BEEF STICKS ONLY COME FROM JOEL’S POLYFACE FARMS.

WHAT YOU’RE GETTING INSIDE OUR PRODUCTS IS REAL GRASS-FED BEEF. Besides, BEFORE I TELL YOU WHY THE GRASS-FED BEEF INSIDE YOUR LOCAL SUPERMARKET MAY BE MISLEADING…

See THIS PICTURE.

THIS IS A PICTURE OF “INDUSTRIALIZED COWS”. Or then again ALSO KNOWN AS THE MAJORITY OF THE BEEF YOU SEE AT SUPERMARKETS.

Besides, WHAT THEY’RE EATING FROM IS CALLED IS A FEEDLOT. WHERE THEY’RE GIVEN A DIET OF CORN, ANTIBIOTICS, AND GRAINS…

…At times MIXED IN WITH CHICKEN MANURE AND FEATHERS.

THE POINT IS TO FATTEN THE COW UP IN RECORD SPEED SO THE FACTORY FARMS CAN SELL MORE MEAT AND MAKE HIGHER PROFITS.

Likewise, THAT SAME INDUSTRIALIZED BEEF…FED THAT SAME UNNATURAL COCKTAIL OF A FEEDLOT DIET…

IS WHAT YOU’LL GET IN MOST OTHER BEEF STICK PRODUCTS.

Everything considered, NEVER OURS. WE STAY TRUE TO OUR BELIEFS.

In like manner, YOU’RE ONLY GETTING NATURALLY RAISED “Plate of mixed greens BAR” BEEF FROM OUR PRODUCTS.

THIS MEANS OUR COWS ARE RAISED ON A DIET OF NATURALLY GROWING PLANTS AND GRASSES FOUND IN OUR FIELDS.

SEND ME AN ORDER OF GRASS-FED BEEF STICKS!

YOU ARE NOT WHAT YOU EAT…

YOU ARE ACTUALLY WHAT YOUR FOOD ATE.

THIS IS ALREADY PROVEN IN THE NUTRITIONAL BREAKDOWN BETWEEN GRAIN-FED BEEF AND GRASS-FED BEEF.

GRASS-FED BEEF HAS WAY MORE VITAMIN An AND VITAMIN E.

Supplement An AND E HELPS PREVENT YOU FROM GETTING SICK AND IS IMPORTANT FOR YOUR EYESIGHT.

Not just THAT, GRASS-FED BEEF CONTAINS MORE OMEGA-3 FATTY ACIDS.

OMEGA-3S ARE IMPORTANT TO HELP PREVENT HEART DISEASE AND LOWER BLOOD PRESSURE.

Everything considered, THERE IS SOMETHING YOU GET MORE OF WITH GRAIN-FED FACTORY FARM BEEF…

Moment living creatures.

Animals AREN’T MEANT TO BE TRAPPED AND CONFINED IN A TIGHT ENCLOSURE. THEY NEED TO BE ROAMING FREELY.

Everything considered, WHEN YOU LOCK UP AN ANIMAL IN A “Mechanical office PRISON”, IT CAUSES A HIGH PRODUCTION OF THE STRESS HORMONE, CORTISOL.

CORTISOL CAUSES DISEASE IN COWS. Also, THAT’S WHY FEEDLOT DIETS HAVE A SUPPLEMENT OF ANTIBIOTICS TO HELP FIGHT OFF THE BACTERIA.

THE STRESS TRANSFERS INTO THE MEAT OF THE COW. Focused on COW MEAT SPOIL A LOT FASTER AND YOU CAN ALMOST “TASTE” IT.

Regardless, OUR BEEF FROM POLYFACE FARMS COMES FROM HAPPY, HEALTHY COWS.

THE ONLY DIET THEY’RE GIVEN IS THE NATURAL PLANTS AND GRASS THAT GROW ON THE LAND. What’s more, WE MOVE THEM EVERY SINGLE DAY TO A NEW PASTURE – SO THEY ARE NEVER IN THE SAME EXACT PLACE.

THIS GIVES THEM A FIELD OF NEW FRESH FOOD AND A NEW AREA FOR THEM TO ROAM AROUND FREELY.

Not just THAT, JOEL CREATED MAKESHIFT SHADES FOR THE COWS TO COOL OFF IF IT’S GETTING TOO HOT.

Energetic COWS MAKE HEALTHIER BEEF.

Clearly, THIS NATURAL WAY TO RAISING COWS ISN’T AS “Beneficial” AS FACTORY FARMS. Regardless, IN THE LONG RUN, IT’S HEALTHIER FOR THE LAND, THE ANIMALS, AND YOU THE CONSUMER.

SEND ME AN ORDER OF GRASS-FED BEEF STICKS!

IS THE GRASS-FED BEEF REALLY GRASS-FED?

THE “GRASS-FED” LABEL CAN BE DECEIVING.

TO BE GRASS-FED – ONLY MEANS THAT THE COWS ARE STARTED ON A GRASS DIET. THIS MEANS THE COWS CAN RECEIVE AN ADDITIONAL GRAIN-SUPPLEMENTED DIET OR END WITH A FULL-GRAIN BASED DIET…AND STILL RECEIVE THE “GRASS-FED” LABEL.

IN FACT, THIS IS A COMMON PRACTICE AMONG GRASS-FED BEEF PRODUCTION.

MANY GRASS-FED COWS DURING THEIR LAST FEW MONTHS ARE SENT TO THE FEEDLOT TO FATTEN UP ON GRAINS.

THIS LETS THE FOOD PRODUCER JUSTIFY SLAPPING A “GRASS-FED” LABEL ON THE PACKAGE.

In any case, THE COWS THAT ARE RAISED BY JOEL AT POLYFACE FARMS ARE GRASS-FINISHED.

THIS MEANS THEY ONLY EAT GRASS AND PLANTS THEIR ENTIRE LIVES. THEY START WITH GRASS AND END WITH GRASS.

NO FEEDLOTS. NO GRAIN. NO CORN. NO SOY.

THIS ENSURES THE BEEF WE PRODUCE HAS THE HIGHEST AMOUNT OF VITAMINS AND HIGHEST QUALITY TASTE.

THAT IS THE STANDARD OF OUR BRAND. TO BE GRASS-FED AND GRASS-FINISHED.

SEND ME A BOX OF GRASS-FED BEEF STICKS!

OLD-FASHIONALLY RAISED AND PRODUCED

Not exclusively ARE THE COWS RAISED THE OLD-FASHIONED WAY, WE ALSO PRODUCE THE BEEF STICKS USING AN OLD-FASHIONED PROCESS.

THIS “CULTURE PROCESS” IS SIMILAR TO THE METHOD USED TO CONVERT MILK TO YOGURT. BY PRODUCING THE BEEF STICKS USING THIS METHOD, WE GUARANTEE THE HIGHEST QUALITY IN TASTE.

Furthermore BY USING THIS PROCESS WE ARE ABLE TO KILL ANY BACTERIA. THIS MAKES SURE OUR PRODUCT HAS A LONG-SHELF LIFE AND DOESN’T SPOIL BEFORE YOU GET TO ENJOY IT.

Before long YOU MIGHT’VE GUESSED THAT SLOWER IS USUALLY BETTER WHEN IT COMES TO FOOD PRODUCTION.

THIS PROCESS WE USE TO MAKE THE BEEF STICKS IS EXTREMELY SLOW COMPARED TO HOW OTHER UNNATURAL BEEF STICKS ARE MADE.

THAT’S HOW WE DO IT. A little piece at some random minute RAISED BEEF AND SLOWLY PRODUCED BEEF STICKS.

Regardless, BY BEING SLOW WE END UP WITH THE HIGHEST QUALITY PRODUCT POSSIBLE.

I’M READY TO ORDER A BOX OF GRASS-FED BEEF STICKS!

Not under any condition like OTHER COMPANIES WE ARE VERY TRANSPARENT WITH OUR ENTIRE PROCESS.

YOU AS A CONSUMER SHOULD KNOW WHERE YOUR FOOD IS COMING FROM.

Also, WE’RE NOT AFRAID OF OTHER COMPANIES COPYING OUR PROCESS. In fact, WE HOPE THEY COPY THE WAY WE RAISE OUR COWS AND PRODUCE OUR PRODUCTS.

Since OUR PROCESS IS BETTER FOR THE LAND AND THE EARTH. JOEL’S MODEL IS ELIMINATING THE ABUNDANCE OF CARBON EMITTED INTO OUR AIR.

WITHOUT GETTING INTO THE SCIENTIFIC DETAILS OF OUR PROCESS…LET ME TELL YOU HOW MUCH OF AN IMPACT JOEL’S MODEL HAS ON THE EARTH…

JOEL SAYS IF EVERY CATTLE OPERATION IN AMERICA COPIED HIS MODEL OF RAISING COWS…

IN FEWER THAN 10 YEARS, WE COULD TAKE AWAY ALL THE CARBON THAT’S BEEN EMITTED INTO THE AIR SINCE THE BEGINNING OF THE INDUSTRIAL REVOLUTION.

SO NOW YOU KNOW WHERE YOUR BEEF STICKS ARE COMING FROM AND HOW IT’S MADE.

THE ONLY THING LEFT TO DO IS…

Arrangements A BOX FOR YOU, YOUR FAMILY AND FRIENDS TO ENJOY!

Website:https://farmersbox.com/A3086930

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

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The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

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You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

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